This could also be titled one of the many ways I reuse mason jars. It's a quick and easy thing to do when you get home from the grocery store. Rinse the bundle of fresh herbs, cut the bottom 1/4" off and plunge into a pint sized mason jar filled about halfway with cold water. I keep it in the refrigerator but you could keep it on the counter. The herbs last a whole lot longer in the refrigerator.
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