Pumpkin Bars: Baked with Love!

This is one of my favorite food pictures this summer which is coincidental because this is my favorite pumpkin bar recipe.  It's my favorite for two reasons.  First - they taste amazing.  I love the taste of pumpkin and you can't go wrong with these.  Second - it makes two 9 x 13 pans of the bars and the ingredients are all you might have on hand, except the canned pumpkin.  I don't usually add the walnuts, but you can if you want. Fresh grated nutmeg is wonderful in here.

Here you go!

From AllRecipes.Com

Pumpkin Bars I

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup vegetable oil
• 1 cup chopped walnuts
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 4 eggs
• 2 cups canned pumpkin
• 2 teaspoons baking soda

Directions:

1. Preheat oven to 350 degrees F. Grease two 9 x 13 pans.
2. Mix all ingredients until well blended and then divide between the two pans.
3. Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.