Thursday, August 11, 2011

Raspberry Tarts so easy a 9 year old can make them!






Can you make pudding?  Can you scoop it into premade graham cracker crusts?  Can you decoratively place raspberries on top of the pudding?  That's good. I knew you could.  Read on.

Raspberry Tarts Ala Ellie

1 small box of vanilla instant pudding - 4 servings
1 cup milk (basically 1/2 the amount of what is required on the package)
6 Pre-made Individual Graham Cracker Crusts
Raspberries to garnish

Whisk the milk into the pudding mix.  Let sit for a couple of minutes until thick.  Spoon the pudding into the premade crusts.  Garnish with Raspberries.  Can be served immediately or refrigerated up to 8 hours.

Enjoy!


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